What You Need to Know About Winter Squash
Green Acorn Pretty well known, a little dry. Tastes best with brown sugar and margarine. We prefer some of the other varieties. Butternut The variety we grow is an improved type for better taste and a smaller seed cavity. Fairly moist and sweet. Green Kabocha Sweet, nutty, dry, Fred's favorite (figures). Blue Hubbard The classic New England squash, Grandma's favorite. Excellent flavor, a little on the dry side. Buttercup Northeast classic. Rich, moist, flavorful. Mary's favor
